ABOUT US
OUR COMMITTMENT
QUALITY
We provide restaurant quality meats at near wholesale pricing. All our beef is 100% American raised and processed, and USDA Certified Choice and Prime. All our products are freshly cut, flash frozen and vacuum-sealed for zero loss of flavor or tenderness.
RESPONSIBILITY
At Tent 2 Table we put an end to mystery meat. We partner with local ranchers across America who are proactive about animal wellness and ethical practices. We believe in doing things right- It's just who we are.
GENEROSITY
We believe in serving our community and the families that call it home. We are committed to offering our amazing meats at an incredible fair and affordable price.
Tent 2 Table President & CEO, Salvatore Siracusa started in the Meat Industry in 1986 in Buffalo NY. For over 34 years he has made it his mission to provide superior quality meats at affordable prices to the North Eastern USA. Since 1986, Tent 2 Table has expanded to Bangor Maine, Albany NY, Pennsylvania, Florida, the Carolinas, Vermont, Massachusetts, Rhode Island, and New Hampshire.